Baby cabbage in soup
Baby cabbage 1 | Preserved egg 1 |
Ginger 2 tablets | Salted duck eggs 1 |
White pepper Appropriate amount | Salt Appropriate amount |
Ham 1 block | Fans 1 handful |
Step 1
Soak the vermicelli in water until soft and set aside. If you are in a hurry, you can boil it directly;Step 2
Prepare ingredients;Step 3
Put oil in the pot, add shredded ginger and stir-fry;Step 4
Add chopped preserved eggs and salted duck eggs, stir-fry for 1 minute;Step 5
Add appropriate amount of water;Step 6
After the water boils, add the baby cabbage and vermicelli, cover the pot, and cook until the cabbage becomes cooked;Step 7
Add diced ham, pepper and salt, stir evenly.Step 8
Delicious~~~ Cooking techniques for baby vegetables in soup