Low fat hot and sour soup
Lactone tofu 1/3 block | Shiitake mushrooms 5 flowers |
ham sausage Half root | Carrot 70 grams |
Tomato 1 | Agaric 45g |
Eggs 1 | Light soy sauce 1 scoop |
Mature vinegar 2 scoops | White pepper 1 teaspoon |
Salt A few grams | Water starch Appropriate amount |
cilantro A little |
StepStep 1
1. Peel and dice tomatoes, shred ham slices, slice mushrooms, shred carrots, and dice tofu.Step 2
2. Heat oil in a pan, add tomatoes and stir-fry until the soup comes out.Step 3
3. Add 2 large bowls of hot waterStep 4
4. BoilStep 5
5. Add fungus, mushrooms and carrots and cook for a while.Step 6
5. Add tofu and ham and cook for 2 minutes (at this time, you can put the corn on the steamer to steam for a while).Step 7
6. Add all seasonings to taste.Step 8
7. Thicken the gravy with water starch.Step 9
8. Pour in the egg liquid, sprinkle with coriander and serve!Step 10
Eat a fat-reducing meal for one person. Cooking tips for low-fat hot and sour soup