Noodles 30g Chopped green onion, shredded ginger Shaochan
Sichuan Horse Brand Mustard 15g White pepper A little
Salt A little Sesame oil A little
Light soy sauce A little MSG, chicken essence A little of each
How to make vegetarian noodles Illustration of how to make vegetarian noodles 1

Step 1

After the water in the pot boils, add some salt and cook the noodles for 5 minutes. Strain the cooked noodles with cold water and set aside. Cut the green onions into chopped green onions and shred the ginger. Boil water in a pot on the stove. After the water boils, put the noodles cooked in the pot. Then add chopped green onion, shredded ginger, Sichuan mustard, a little salt, MSG, light soy sauce, white pepper, and sesame oil and cook for 2 to 3 minutes. . Vegetarian noodles cooking tips

Boil water in a small pot and add some salt before adding noodles so that the noodles are a little elastic.