Old Bay Spice Toast
Make Old Bay Seasoning: | Salt 1 tablespoon |
Black pepper 2 teaspoons | White pepper 1 teaspoon |
Red pepper powder (smoked is better) 2 teaspoons | Ginger powder 2 teaspoons |
Cinnamon powder 1/4 teaspoon | Cumin powder 1 teaspoon |
Dried chili crumbs (optional) 1/2 teaspoon | Nutmeg/clove powder 1 teaspoon/1 teaspoon |
Celery seed 1 tablespoon | Dinner ingredients: |
Shrimp 200 grams | Lunchmeat 4 items |
Broccoli 2 small trees | Corn 2 items |
Bread (can be omitted) 1 |
Step 1
Make Old Bay Seasoning: Old Bay Seasoning is a blend of spices. The most important are 5 seasonings: salt, black pepper, dried red pepper crumbs, red pepper powder and celery seeds. The spices in the picture above are: ginger powder, nutmeg, cinnamon powder, celery seed + salt, black pepper, red pepper powder, white pepper, cumin powder, and clove powder.Step 2
Pour the above spices into a bowl according to the ingredients, mix them, and put them into a small bottle for future use.Step 3
Break the broccoli into small pieces and cut the corn into sections. Cut one corn into about 6 sections. Add 1 tablespoon Old Bay Seasoning and 2 tablespoons oil and mix well.Step 4
Preheat the oven to 200 degrees Celsius, 420 degrees Fahrenheit. Place the broccoli and corn in a baking dish, trying to keep each dish from touching each other to prevent the roast from turning into a boil. Put it in the oven and bake for 8 minutes, take it out, turn the dish over, and bake for another 5 minutes.Step 5
Peel and remove shrimps, and slice luncheon meat. Sprinkle in 1 tablespoon Old Bay seasoning and 2 tablespoons oil, mix well.Step 6
The oven temperature is the same. Place the shrimp and luncheon meat in the baking pan, try not to overlap and spread them out in the baking pan. Place in the oven and bake for 8 minutes, turn over and bake for another 3 minutes. If the oven is large enough, you can roast vegetables and shrimps together.Step 7
If you are not particular about eating at home, the recipe ends here. Put the baked vegetables into a bowl and eat. If you like to play around and be pretty, then continue reading. For a medium-sized hard European bun, cut off the top and scoop out the core. The recipe only uses one loaf of bread, just for taking pictures. If you want to eat it by yourself, you can put it in a bowl or a paper bag.Step 8
Cut the bread core into small cubes, put it in a bowl, add 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon garlic powder, 1/4 teaspoon dried coriander shavings and 1 tablespoon olive oil and mix well.Step 9
Same oven temperature. Put the bread crumbs into the baking pan, and they should not stick to each other. Put it in the oven for 8 minutes, and turn it over for 3 minutes.Step 10
After all the ingredients are roasted, first put a little breadcrumbs on the bottom layer, add broccoli, corn, then shrimp and luncheon meat, and finally put a little breadcrumbs. The bread is crispy and fragrant. Take itEat as a master. Of course, you can also use white rice as the bottom layer instead of bread.Step 11
Why Captain's Dinner in Pirates of the Caribbean? Because Old Bay seasoning has a strong and rough taste, it is very popular on the southern coast near the Caribbean Sea, and it has a pirate temperament. Since I made this dish more beautifully, it seems that only the captain can eat it with such a presentation? LOL Old Bay Spiced Toast RecipesJiuwan seasoning uses more ingredients. You can omit whatever is not available, or adjust it to your own taste.
You can skip the bread if you find it too troublesome, and paper bags are also a good choice.