250g asparagus, frozen shrimp (or fresh shrimp) 15 cooking wine, 1 tablespoon white pepper, appropriate amount of salt, appropriate amount of vegetable oil or olive oil, 1 tablespoon chopped green onion, a little stir-fried asparagus and shrimp balls Step
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
Silver carp fillet 1 piece of onion and half ginger 1 piece of shallot 1 garlic 1 lemon 1 dried chili 1 Thousand Island Source Oil Spray Tea oil appropriate amount 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of salt appropriate amount of whit
Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad
1 cup of rice, 6 pieces of ball-shaped lettuce leaves, 3 pieces of cold water, appropriate amount of green onion, 1 stalk of salt, 1 gram of white pepper, 0.5 grams of vegetable oil, 5 grams of prawns and vegetable porridge. Step 1. Put the rice into a bo
100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash
6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
Spare ribs, half a pound of rice, two cups of chopped green onion, appropriate amount of tempeh, appropriate amount of millet, chili (optional), appropriate amount of cooking wine, 1½ tablespoons of dark soy sauce, appropriate amount of light soy sauce, 1
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
1 slice of toast, 240ml red onion, 100g butter, appropriate amount of asparagus, appropriate amount of cooked quail eggs, 6 straw mushrooms, 50g stock, 200ml ginger, 5g coriander, appropriate amount of salt, 3g white pepper powder, 2g carrot, 1/2 carrot,
Sam's Qingyuan Chicken 1 winter bamboo shoot 1 ham slice appropriate amount of chives 2 pieces of ginger 1 piece of salt appropriate amount of cooking wine 25ml white pepper Remove the head and tail of the chicken, removing excess debris and grease. Step
Salt and pepper part: 3 tablespoons of peppercorns 3 tablespoons of marinated chicken part: 1 pistol leg, peppercorns salt 1 medium spoon shallot 3 garlic cloves 5 white sugar 1 tsp white pepper powder a little green lemon juice (for steaming chicken legs
500g pork belly cubes, 150g salted old tofu cubes, 150g pickled cabbage, 200g garlic leaves, 80g wild peppercorns, 30g soybean paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of Donggu soy sauce, approp
200g of pork liver, 5 red dates, 5 wolfberries, 10g chrysanthemums, 10 roses, 5 green onions, 2 ginger slices, 3-5 slices of rice wine, 2 tablespoons white pepper, a little millet, 1 pepper, a little salt, a little wolfberry, pork liver soup. Step 1: Cut
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