Rice 1 cup Prawn 6 pieces
Ball lettuce leaves 3 tablets Cold water Appropriate amount
Scallions 1 tree Salt 1g
White pepper 0.5g Vegetable oil 5 grams
How to make prawn and vegetable porridge Illustration of how to make prawn and vegetable porridge 1

Step 1

Put the rice into a bowl, and you can adjust the amount according to the amount you want to eat; Illustration of how to make prawn and vegetable porridge 2

Step 2

3 pieces of ball lettuce leaves, 1 spring onion, 6 prawns; Illustration of how to make prawn and vegetable porridge 3

Step 3

Wash the rice twice, put it into a cooking pot, and add an appropriate amount of cold water; Illustration of how to make prawn and vegetable porridge 4

Step 4

Cover the cooking pot, sit on the ACA electric ceramic stove, and heat it with a double-ring maximum 8-level fire; Illustration of how to make prawn and vegetable porridge 5

Step 5

After the water boils, pour a few drops of vegetable oil, cover half of the top of the pot with a lid, and turn the heat to medium to level 4 to prevent overflowing; Illustration of how to make prawn and vegetable porridge 6

Step 6

When cooking porridge, cut the lettuce into strips as thick as your little finger; mince the green onion; Illustration of how to make prawn and vegetable porridge 7

Step 7

Unshell the prawns, count from the tail to the head, and use a toothpick to insert the shrimp intestines at the third joint;Illustration of how to make prawn and vegetable porridge 8

Step 8

Salt and white pepper are ready, use as much as you like; white pepper has the effect of removing fishy smell and improving freshness; Illustration of how to make prawn and vegetable porridge 9

Step 9

When the porridge is cooked to your satisfaction, add the prawns to the pot and cook for 2 minutes; Illustration of how to make prawn and vegetable porridge 10

Step 10

Then add salt, white pepper, minced green vegetables, and minced green onions to the pot in turn, cook for 1 minute and remove from the heat. Illustration of how to make prawn and vegetable porridge 11

Step 11

Prawn and vegetable porridge, moist and nutritious! Prawn and vegetable porridge cooking tips

1. If you use cold water to cook porridge, if you have enough time, soak the rice in cold water for 15-30 minutes to allow the rice grains to absorb enough water and expand. The advantage of this is that it saves time when cooking porridge and the porridge is soft. It is glutinous, sticky and tastes good; if you are short of time, you can cook the porridge directly with hot water, but the heat should be medium to low from the beginning; 2. Adding a few drops of oil when cooking porridge can not only prevent overflow, but also increase the gloss of the porridge and give it a special fragrance; 3. Rice porridge can be eaten as a side dish; you can also add a variety of ingredients to make a special porridge, but the base and ingredients should not be cooked at the same time to prevent odor transfer and affect their respective maturity.