Big swimming crab One Rice 200g
Ginger One scoop Green onion One scoop
White pepper A little Four Seasons Pepper A little
Black pepper A little Oil Half spoon
Dried small fish Two kelp knot Three
Dried cuttlefish Two sugar Appropriate amount
cilantro Appropriate amount
How to make crab porridge Illustration of how to make crab porridge 1

Step 1

Wash the rice, add oil and mix well. Add six or seven times the water to the rice. Depends on what consistency you like. Illustration of how to make crab porridge 2

Step 2

a spoonful of ginger Illustration of how to make crab porridge 3

Step 3

Remove the heads, guts and wash the dried fish Illustration of how to make crab porridge 4

Step 4

Wash kelp knots Illustration of how to make crab porridge 5

Step 5

Dried and washed cuttlefish Illustration of how to make crab porridge 6

Step 6

Add chopped green onion Illustration of how to make crab porridge 7

Step 7

White pepper and all season pepper. Or just add white pepper. Illustration of how to make crab porridge 8

Step 8

a little Illustration of how to make crab porridge 9

Step 9

Bring to a boil, turn to low heat

Step 10

Cook until rice grains bloom Illustration of how to make crab porridge 11

Step 11

Add a little black pepper and sugar Illustration of how to make crab porridge 12

Step 12

Add more salt. According to personal taste.Illustration of how to make crab porridge 13

Step 13

Wash swimming crabs Illustration of how to make crab porridge 14

Step 14

Remove the entrails Illustration of how to make crab porridge 15

Step 15

Add to pot and continue cooking for five minutes. Illustration of how to make crab porridge 16

Step 16

Add a handful of green onions and coriander and serve Crab porridge cooking tips

Be careful not to overflow the pot when stirring