Spinach-roasted tofu high-calcium and high-protein home-cooked dish
Lao Doufu 200 grams | Spinach 1 handful |
Garlic 1 flap | White pepper 1g |
Salt 2 grams | White sugar 1g |
Grandma Township Small Mustard Oil Appropriate amount |
Step 1
Prepare spinach, tofu, garlicStep 2
Blanch the spinach for 30 seconds, take it out and set asideStep 3
Pour in appropriate amount of mustard oil from Grandma TownshipStep 4
Fry the tofu until both sides are brown, add garlic slices and fry until fragrantStep 5
Add spinach, hot water, a little salt and white pepperStep 6
Cook until the soup is almost dry, add sugar to enhance the flavor, and turn off the heatStep 7
Spinach braised tofu is readyStep 8
A light and simple home-cooked dish, high in calcium and easy to absorb.Step 9
Suitable for all ages Cooking techniques for spinach-roasted tofu high-calcium and high-protein home-cooked dishesBlanching spinach before eating can remove oxalic acid