Canadian Arctic Shrimp and Tofu Pot in Tomato Sauce
Canadian Arctic Shrimp 20 | Tofu 1 block |
Garlic 3 petals | Ginger 2 tablets |
Onions 1 root | Oyster sauce 1 scoop |
Ketchup 1 tablespoon | Salt A little |
White pepper A little |
Step 1
Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”.Step 2
Cut the tofu into thick slices and place on a plate. Shred the ginger, slice the garlic, and mince the green onion.Step 3
Canadian Arctic shrimp, shelled and kernels reserved.Step 4
Heat oil in a pan and fry tofu. Sprinkle some salt and white pepper. Flip the tofu and add a little salt and white pepper, fry until golden brown on both sides.Step 5
Heat oil in another pan and sauté onion, ginger and garlic until fragrant. Pour in Canadian Arctic shrimp. Add tomato paste, consume oil and stir-fry evenly.Step 6
After adding the fried tofu, add an appropriate amount of water, bring to a boil, then reduce the heat to low and simmer for 20 minutes.Step 7
Sprinkle with chopped green onion to finish. Cooking Tips for Canadian Arctic Shrimp and Tofu Pot in Tomato Sauce