Fresh carp Half strip Tofu 2 blocks
Ginger A small piece Green onions A short paragraph
Scallions Appropriate amount Salt One scoop
White pepper Appropriate amount MSG Appropriate amount
How to make carp and tofu soup Illustration of how to make carp tofu soup 1

Step 1

Prepare ingredients Illustration of how to make carp tofu soup 2

Step 2

Cut the tofu into small pieces, slice the ginger, cut the scallions into small pieces, and cut the scallions into chopped green onions. Set aside. Illustration of how to make carp tofu soup 3

Step 3

Remove the scales from the carp, wash the internal organs, and cut three times on the surface of the fish (I only use half a carp here, because there are too few people to eat it all. If there are many people, put one in, or buy a small one, or a whole fish, the fish Make three cuts on both sides) Illustration of how to make carp tofu soup 4

Step 4

Pour an appropriate amount of oil into the wok (it is recommended to pour the oil into the pan, turn it around the edge of the pan to make it full of oil, and then pour out the excess oil. I didn't pour it out here, and the fish soup came out with oil splashes) Illustration of how to make carp tofu soup 5

Step 5

Heat the pot, put the fish in and fry until the surface of the fish skin is golden brown (although I only have one side of the fish skin here, I fry both sides, haha) Illustration of how to make carp tofu soup 6

Step 6

The skin is a little peeling, but it doesn't matter, as long as some of the fish skin turns golden. Add ginger slices and green onion segments, and wait until the fragrance of the two fish comes out. Illustration of how to make carp tofu soup 7

Step 7

Pour the boiling water immediately, key point!! ! It must be boiling water, boil the water, then cover the lid and cook on high heat for 15 minutes Illustration of how to make carp tofu soup 8

Step 8

Cook until the soup turns white Illustration of how to make carp tofu soup 9

Step 9

Add the chopped white tofu, cover and cook for 3 minutes Illustration of how to make carp tofu soup 10

Step 10

Add a spoonful of salt and an appropriate amount of MSG Illustration of how to make carp tofu soup 11

Step 11

Season with a pinch of white pepper and remove from the pan Illustration of how to make carp tofu soup 12

Step 12

Sprinkle chopped green onion on the surface of the fish soup and you can drink it. Illustration of how to make carp tofu soup 13

Step 13

Finished product picture Illustration of how to make carp tofu soup 14

Step 14

Look, there are milky white ones Illustration of how to make carp tofu soup 15

Step 15

Add too much oil, otherwise it will still be milky white Cooking tips for carp tofu soup

It is recommended to choose small carp, put two like this Then if you want the soup to be milky white, fry the fish until the skin is golden. When adding water, be sure to add boiling water, boiling water, boiling water, and cook over high heat. It is best to add more boiling water, because the juice will dry out quickly when the water is turned on. , so add more boiling water and wait until the time is up, and there won’t be a little bit of soup left. The most important thing is to drink the soup, right? Personally, I feel that carp meat is not very tasty and has a lot of tiny bones, so those who eat fish should be careful.