Spine 600g White radish 1
Salt Appropriate amount Ginger Appropriate amount
White pepper 5 grams Cooking wine 2 scoops
How to make white radish spine soup # Eat Healthy, Solve Fake Fat#White Radish Backbone Soup (Pressure Cooker Version) Recipe Illustration 1

Step 1

Soak fresh spines in cold water for more than 30 minutes and rinse several times. Drain the backbone and put it into a pressure cooker, add ginger and cooking wine. Pour in enough purified water. # eat healthy, solve fake fat#白radish spine Soup (Pressure Cooker Version) Recipe Illustration 2

Step 2

Heat the pressure cooker until the bone broth boils and skim off any foam. # eat healthy, solve fake fat#白radish spine Soup (pressure cooker version) recipe illustration 3

Step 3

Peel the white radish and cut into hob cubes# Eat Healthy, Solve Fake Fat#白radishbackbone Soup (Pressure Cooker Version) Recipe Illustration 4

Step 4

Heat a wok, add oil, add radish cubes and stir-fry. Fry the water out of the radish and fry the radish until the edges get charred. Add the fried radish to the pressure cooker. # Eat Healthy, Solve Fake Fat#白radishbackbone Soup (Pressure Cooker Version) Recipe Illustration 5

Step 5

Skim any oil from the surface of the bone broth. Close the lid of the pressure cooker and select the "soup making" function (ordinary pressure cookers are heated to the SAIC timer of 30 minutes) After the pressure cooker is released, open the lid and season with salt. Add 1 tablespoon white pepper to the soup bowl. #Eat health, solve fake obesity#White radish spine soup (pressure cooker version) recipe illustration 6

Step 6

Pour 1 ladle of bone broth into a bowl and stir in the pepper. # Eat Healthy, Solve Fake Fat#白radishbackbone Soup (Pressure Cooker Version) Recipe Illustration 7

Step 7

Add the backbone and radish # Eat Healthy, Solve Fake Fat#白radishbackbone Soup (Pressure Cooker Version) Recipe Illustration 8

Step 8

Sprinkle in a little coriander.# Eat Healthy, Solve Fake Fat#白radishbackbone Soup (Pressure Cooker Version) Recipe Illustration 9

Step 9

✅Complete✅ Cooking tips for white radish spine soup

Be careful when using a pressure cooker and do not open the lid until the pressure is completely released. Cover the upper lid of the ordinary pressure cooker, cover the pressure valve after steaming, and time for 30 minutes. Bone soup and broth-based soups do not need to add fresh seasonings such as chicken powder.