Sandal 300g (sheep louver and white louver) Cilantro 50g
Green onions 1 segment (about 5g) Old ginger 1 block (about 5g)
Shaoxing Wine 1 tablespoon (15ml) Chicken fat 4 teaspoons (20ml)
Sesame Sesame Oil 1 teaspoon (5ml) Chicken soup 50ml
Salt 1 teaspoon (5g) White pepper 1/3 teaspoon (2g)
How to make coriander powder

Step 1

Rinse the loose pills with running water and cut them into 5cm long and 1cm wide strips (make the loose pills look like a comb).

Step 2

Slice green onions into finely chopped green onions. Peel off the skin of the old ginger and cut into shreds. Wash the coriander, cut off the roots, and then cut into 2cm long pieces.

Step 3

Put a lot of hot water in the pot, bring to a complete boil over high heat, add the dansi, blanch it quickly for about 5 seconds, then immediately remove and drain the water and set aside.

Step 4

Heat the chicken oil in the wok over medium heat. When it is 60% hot, add the chopped green onion and shredded ginger and sauté until fragrant. Then add the diced dandelion, add Shaoxing wine and chicken stock and cook for about 1 minute.

Step 5

Add salt, white pepper and coriander segments to the wok and stir-fry evenly.

Step 6

Finally pour in sesame oil. Cooking Techniques of Coriander Paosandan