Sandalwood 300g (Sheep fennel) Coriander 50g 1 segment green onion (approximately 5g) 1 piece old ginger (approximately 5g) 1 tablespoon Shaoxing wine (15ml) 4 teaspoons chicken oil (20ml) 1 teaspoon sesame oil (5ml) 50ml chicken broth salt 1 tsp (5g) whi
Spare ribs, chestnut, ginger, 5-6 slices, star anise, 2 cinnamon bark, 1 section of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of Shaoxing wine, 2 tablespoons of salt. How to cook chestnut roasted pork ribs. Step 1: Peel the chestnut shells, s
150 grams of tofu skin, minced meat, 150 grams of egg yolk, 1 green onion, a little Shaoxing wine, a little salt, an appropriate amount of oil, an appropriate amount of dry-fried tofu skin. Step 1: Cut off the tendons and excess parts of 150 grams of tofu
200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
Jinhua ham with skin, 400g macaroni seeds, 40g starch, 10g dried osmanthus, appropriate amount of rock sugar, 50g Shaoxing wine, 50g honey juice, recipe step 11. Soak macaroni in warm water for one hour and set aside;
2. Wash and remove hair from the ham,
2 squab pigeons 4 red dates 4 Shaoxing wine 60 ml rose dew wine 30 ml dark soy sauce 15 ml salt 6g sugar 8g starch 3g sesame oil 4 ml cooking oil 30 ml water 2500 ml water 125 ml water 30 ml ginger 15 g Cantonese cuisine Mellow fragrance How to make rose
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
400g of smoked duck tongue, 60ml of Shaoxing wine, 30ml of rock sugar, 40g of ginger (for searing the duck tongue), 10g of ginger, 25g of cooking oil, a little water, 400ml of smoked duck tongue. Step 1: Slice the ginger and smash the rock sugar. Step 2:
499
239
