Pork Ribs Chestnut
Ginger 5-6 tablets octagonal 2
Cinnamon 1 paragraph White sugar 3 tablespoons
Soy sauce 3 tablespoons Shaoxing Wine 2 tablespoons
Salt
How to cook chestnut roasted pork ribs [Chestnut Roasted Pork Ribs] Recipe Illustration 1

Step 1

Peel the chestnuts, soak them in boiling water and then peel off the outer layers and set aside.[Chestnut Grilled Pork Ribs] Recipe Illustration 2

Step 2

Wash the ribs, blanch them and set aside [Chestnut Roasted Pork Ribs] Recipe Illustration 3

Step 3

Put the sugar into the wok and add just enough oil to soak the sugar. [Chestnut Roasted Pork Ribs] Recipe Illustration 4

Step 4

Stir-fry over medium heat until the sugar dissolves, then pour in boiling water and stir evenly to form sugar-colored water. (Use boiling water, be careful not to get burned by steam or splashed sugar water) [Chestnut Roasted Pork Ribs] Recipe Illustration 5

Step 5

Pour the sugar-colored water into the blanched pork ribs, add 2 tablespoons of soy sauce and 2 tablespoons of Shaoxing wine [Chestnut Roast Pork Ribs] Recipe Illustration 6

Step 6

Add ginger slices, cinnamon and star anise. Add water until almost all ingredients are covered [Chestnut Roasted Pork Ribs] Recipe Illustration 7

Step 7

Put the electric pressure cooker on steam for 20 minutes [Chestnut Roasted Pork Ribs] Recipe Illustration 8

Step 8

Transfer to the wok, add chestnuts, turn to medium-low heat, cover and simmer for 30 minutes. [Chestnut Roast Pork Ribs] Recipe Illustration 9

Step 9

Reduce the juice over high heat, add 1 tablespoon of soy sauce and a little bit of fine salt until only the bottom of the pot remains.[Chestnut Roasted Pork Ribs] Recipe Illustration 10

Step 10

Finished product~ Chestnut roasted pork ribs cooking tips

Everything is delicious in chestnut roast~pork ribs, pork belly, chicken nuggets~ Desserts are also great~ Of course, if you eat them directly, you won’t be able to stop eating them. My parents knew I liked it, so they stocked up a lot and waited for me to come home. During those few weeks when I was home, I was so lazy and sick that I didn’t do much. Moreover, there was no heating in the house and it was almost frozen. There is only one chestnut that cannot be put down. No matter how hard you want to touch the cold water, you still have to struggle to make a meal. I basically finished the whole pot by myself. . Eating it alone. . After eating. . of. . On the first day back to school this time, I wanted to go home and cried. No matter how homesick I was before, I never shed tears. I was probably at the airport when I called my mother and heard her say: It was fine when she saw me off. But when a person returns home and sees an empty house, he can't help but shed tears. I've been back to school for two weeks. I've been busy doing experiments every day. Those impatiences have calmed down. I don’t know what’s going on these past few days. I’ve had red rashes all over my body and it’s been very itchy. Appears in large areas without distinction, unlike insect bites. It doesn't go away for a few days, unlike urticaria I don't know if it's an allergy. . . But by the way, it’s not yet the time when spring flowers bloom, grass grows, orioles fly, and allergens are rampant