Tofu skin 150g Minced meat 150g
Egg yolk 1 piece Green onion powder A little
Shaoxing Wine A little Salt Appropriate amount
Oil Appropriate amount
How to make dry fried bean curd skin Dry fried bell: this is a wonderful way to eat bean curd skin! Illustration of how to do it 1

Step 1

Trim 150 grams of tofu skin off the edges and excess parts, and shape into a square shape; Dry-fried bell: This is a wonderful way to eat bean curd skin! Illustration of how to do it 2

Step 2

Add green onion, salt, Shaoxing wine, and 1 egg yolk to 150 grams of minced meat, mix well and let stand for a while; Dry-fried bells: This is a wonderful way to eat bean curd skin! Illustration 3

Step 3

Spread the meat filling on the tofu skin, pile it into a long strip about an inch wide, slowly roll it into a tube shape, apply a little water on the top to seal it tightly; Dry-fried bell: This is a wonderful way to eat bean curd skin! Illustration of how to do it 4

Step 4

Cut into small pieces about 3 cm long; Dry fried bell: this is a wonderful way to eat bean curd skin! Illustration of how to do it 5

Step 5

Oil burningHeat the pot until it is 30% to 40% hot, and use a spoon to stir it constantly to prevent it from sticking. When the bean curd skin turns golden brown, remove the oil and put it on a plate. Cooking tips for dry-fried bean curd skin