Crab racing

Eggs 3	Ginger Appropriate amount
Salted egg yolk 1 piece	scallop 2 pieces
Fish Appropriate amount

How to race crabs

Step 1

Peel the ginger, slice it, shred it and finally mince it

Step 2

Cut the fish meat into small pieces (yellow croaker is best because the meat is garlic-shaped and looks more like crab meat)

Step 3

Pour appropriate amount of cooking wine, white pepper and starch into the fish and marinate

Step 4

Tear the scallops into shreds along the texture (the dried scallops are best, the dried scallops have a richer seafood flavor)

Step 5

Egg yolk, white separated

Step 6

Add appropriate amount of salt to the egg whites, stir, add the torn fresh clam meat, add two spoons of water, one spoon of minced ginger, stir evenly

Step 7

Put a small amount of oil in the pot, heat the pot with oil, add the egg white liquid, stir-fry until cooked, stir-fry and serve.

Step 8

Put a small amount of oil in the pot, heat the pot with oil, add the egg yolk liquid, stir-fry until cooked, stir-fry and serve.

Step 9

Put a small amount of oil in the pan, heat the pan with oil, add the marinated fish and fry until cooked

Step 10

Fry the fish until cooked, add all the egg whites and 2/3 of the egg yolks and stir-fry together

Step 11

When the eggs are fried, a strong flavor of crab will come out. Just put it on a plate and enjoy! If you are using fresh scallops, do not throw away the scallop shells. Blanch them with boiling water. It will also have a unique feeling when used as a container to hold crabs!

Step 12

Cover the prepared crab with the remaining 1/3 egg yolk. It feels like crab roe and looks even better!

Step 13

Pair it with some ginger vinegar sauce when eating, it tastes even better!

Step 14

Come and try it yourself! Crab cooking tips