Winter melon, bacon, roasted goose, crab sticks, shrimps, scallops, mushrooms, appropriate amount, appropriate amount, appropriate amount, appropriate amount, appropriate amount, white jade treasure recipe: 1. Remove the pulp from the winter melon, coat w
600 grams of pork ribs, 1 okra, 1 plate of red bell pepper, 1 piece of ball lettuce, 1 winter melon, 1 piece of scallops, 1 plate of salt, appropriate amount of sweet and sour, appropriate amount of white sugar, a little soy sauce, appropriate amount of t
300g sea cucumber bone soup, 2000ml scallops, 30g ginger, 3 slices of fresh shrimp, appropriate amount of diced meat, appropriate amount of Totole fresh chicken juice, 1/2 tablespoon salt, appropriate amount of autumn nourishing sea cucumber soup. Step 1:
Rice 1 measuring cup glutinous rice 1/2 measuring cup homemade Cantonese sausage 2 homemade spicy sausages 1 homemade Cantonese bacon 1/2 mushroom 4 scallops 30g self-dried vegetables 20g carrot 1/3 autumn melon appropriate amount of sesame oil 1 spoon 2
Knorr green peppercorn spicy marinade seasoning 1 pack lotus root 1 spring onion 1 garlic 5 cloves millet 3 spicy mushrooms 20g coriander 1 cauliflower 0.5 shrimp slide scallop 10 beef balls cuttlefish balls 10 white clams 0.5 catties How to make 6 scallo
600 grams of pork ribs, 1 okra, 1 plate of red bell pepper, 1 piece of ball lettuce, 1 winter melon, 1 piece of scallops, 1 plate of salt, appropriate amount of sweet and sour, appropriate amount of white sugar, a little soy sauce, appropriate amount of t
300 grams of prawns, 1 handful of scallops, half a bowl of rice, half a carrot, half a root of coriander, 1 green leafy vegetable, 2 sticks of salt, 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of seafood porridge. Step 11. Soak the scallops
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Wash half the chicken and put it into the pot, add water and ginger slices 2. Add cooking wine
1. Wash and drain the rice 2. Cut the pig blood into small pieces
1. Wash the glutinous rice, soak it in water overnight and crush it gently with your fingers. 2. Drain the water and add salt, dark soy sauce and five-spice powder and mix well.
1. Wash the prawns, remove the heads and pick out the shrimp threads. 2. Soak the dried squid in water.
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