Autumn nourishing sea cucumber soup

Sea cucumber 300g	Bone Soup 2000ml
Scallop 30g	Ginger 3 tablets
Fresh shrimp Appropriate amount	Pork cubes Appropriate amount
Totole Fresh Chicken Sauce 1/2 tablespoon	Salt Appropriate amount

How to make nourishing sea cucumber soup in autumn

Step 1

Prepare ingredients. There is no need to remove too much fat from the cooked bone soup, because there is no need to add additional cooking oil when cooking.

Step 2

Place the casserole with the bone broth on the stovetop and place over medium heat. Add ginger slices.

Step 3

Add scallops.

Step 4

Pour in the sea cucumber.

Step 5

Cover the pot and simmer slowly over medium-low heat.

Step 6

When the soup is thickened and the edges and corners of the cut sea cucumber are a little blurred, the soup is at its best at this time. The sea cucumber is moderately soft and has a very chewy texture.

Step 7

At this time, you can add the diced meat. I used bacon, which is chewier than lean meat.

Step 8

Add fresh shrimps together.

Step 9

Add appropriate amount of salt and Totole fresh chicken juice, and it's ready to serve.

Step 10

The finished product is full of flavor.

Step 11

Finished product Cooking tips for nourishing sea cucumber soup in autumn

Sea cucumbers should be soaked in advance, washed thoroughly, and then cut into small pieces. Make the bone soup in advance.