Stewed Chicken with Scallops and Mussels
Ingredients
- Native Chicken Half one
- Yao Zhu 1 handful
- Green-mouthed mussel 8 pieces
- Lotus seeds 40g
- Ginger 4 slices
- Cooking wine 1 spoon
- Salt Appropriate amount
Steps
1. Wash half the chicken and put it into the pot, add water and ginger slices
3. Boil
4. Wash the lotus seeds
5. Put in the soup
6. Rinse the Yao Zhu
7. Put in the pot
8. Beat the foam
9. After the high fire boils, turn to low heat
10. Simmer for 1 hour
11. Remove the internal organs and gills of the mussels, wash the shell and blanch it (it is said that the shell has medicinal value and is more delicious after being cooked)
12. Put the mussels into the pot with their shells
13. Add salt
14. Boil for 20 minutes
15. The extremely delicious scallops, mussels and chicken soup is ready, eat the meat and drink the soup
Tips
- Simmering over low heat can allow the ingredients to release their flavor better
