Dried squid 1 Scallop 20 capsules
Rice 200 grams Foreleg meat 100g
Ginger Minority
How to make squid porridge Illustration of how to make squid porridge 1

Step 1

Cut the soaked squid into strips.Illustration of how to make squid porridge 2

Step 2

Prepare the ingredients and ingredients for the next step of stir-frying Illustration of how to make squid porridge 3

Step 3

Add oil to the pot, add ginger and stir-fry until fragrant, add squid and scallops over high heat, scoop out and place on a plate. Illustration of how to make squid porridge 4

Step 4

After the porridge boils in the pot, add the fried squid and scallops and start cooking. The rice cooker I used set the porridge time and simmered for more than an hour. When it was done, I set the keep warm setting. Put a small bowl in to taste, then add chopped green onion at the end. You can add some salt to the porridge to make it more delicious. Squid porridge cooking tips

It takes a long time to cook the porridge, and it tastes great.