Dried squid, 1 scallop, 20 grains of rice, 200g of front leg meat, 100g of shredded ginger, a handful of squid porridge. Step 1: Cut the soaked squid into strips. Step 2 Prepare the ingredients and ingredients for the next step of stir-frying. Step 3 Add
Spring roll skin with 8-10 bamboo shoots, one wild shepherd's purse, 200 grams of hind leg meat, 200 grams of light soy sauce, a little salt with shepherd's purse and bamboo shoots. How to make spring rolls: 1 spring roll skin with 8-10 bamboo shoots -
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