Spring roll skin 8-10 pictures Bamboo shoots One
Wild shepherd's purse 200 grams Hind meat 200 grams
Light soy sauce A little Salt A little
How to make spring rolls with shepherd’s purse and bamboo shoots Spring on the tip of the tongue, this is the most delicious snack for greedy people--

Step 1

8-10 spring roll wrappers Bamboo shoot - one Wild shepherd's purse--about 200 grams 200g hind leg meat A little light soy sauce a little salt Spring on the tip of the tongue, this is the most delicious snack for greedy people--

Step 2

Wash the hind leg meat and chop into minced meat Add a little garlic and mince the meat together Chop it well and put it into a large bowl. Add light soy sauce and cooking wine salt to taste. Wash the shepherd's purse and cut into pieces Shred the bamboo shoots and cut into cubes Put the shepherd's purse and diced bamboo shoots in a large bowl, then add the seasoned minced meat, stir evenly and mix into the spring roll filling. Spring on the tip of the tongue, this is the most delicious snack for greedy people--

Step 3

Take a piece of spring roll wrapper, put the meat filling into the spring roll wrapper, roll it up and close it, and then finish rolling it in sequence. Heat the oil in the pot until 70% hot. Add the wrapped spring rolls. Slowly fry over medium heat until golden brown on both sides. Remove and serve while hot. Spring on the tip of the tongue, this is the most delicious snack for greedy people--

Step 4

Finished product Cooking tips for shepherd’s purse and bamboo shoot spring rolls

In the south, fried spring rolls are more popular in spring. The fillings of spring rolls are most diverse, including meat and vegetables. Spring, summer, autumn and winter are different. In spring, shepherd's purse is used as filling, which is so delicious that you can't stop eating after one bite. Try it now Bar~