Meat 1 small bowl Lao Doufu 1 small block
Chinese cabbage seedlings 1 disk Ginger 1 small dish
Pepper 1 tsp Cooking wine 1 scoop
Oil and salt Appropriate amount
How to make vegetable and tofu meatball soup Illustration of how to make vegetable and tofu meatball soup 1

Step 1

Prepare raw materials; Illustration of how to make vegetable and tofu meatball soup 2

Step 2

Put the minced meat and tofu into a bowl, add the minced ginger; Illustration of how to make vegetable and tofu meatball soup 3

Step 3

Then add appropriate amount of salt, cooking wine, pepper and other seasonings; Illustration of how to make vegetable, tofu and meatball soup 4

Step 4

Wear disposable gloves to catch them evenly; Illustration of how to make vegetable and tofu meatball soup 5

Step 5

Form the minced meat and tofu into small balls and set aside;Illustration of how to make vegetable, tofu and meatball soup 6

Step 6

Put the tofu balls in a pot of warm water and cook slowly over medium-low heat; Illustration of how to make vegetable, tofu and meatball soup 7

Step 7

Boil until fully boiled and then skim off the foam; Illustration of how to make vegetable, tofu and meatball soup 8

StepStep 8

Add salt and pepper to taste; Illustration of how to make vegetable and tofu meatball soup 9

Step 9

Finally add the Chinese cabbage seedlings and turn off the heat once they change color. Illustration of how to make vegetable and tofu meatball soup 10

Step 10

It's served. Cooking tips for vegetable, tofu and meatball soup

1. Use old tofu for tofu; 2. The amount of minced meat and tofu is generally 1:1. You can adjust the amount of tofu according to your preference, but be careful not to use it less than three minutes, as this is not conducive to the formation of tofu balls. ; 3. Put the tofu balls in warm water so that the tofu balls will not fall apart easily; cookSkim off the foam after boiling to make the soup taste more delicious.