Cabbage 1 piece Meat filling 100 grams
Edible oil Appropriate amount Salt A little
Sesame oil A little Fuel consumption a small spoonful
Zanthoxylum bungeanum More than a dozen pills Onions Appropriate amount
Ginger Appropriate amount Minced garlic Appropriate amount
Cake shreds half a catty
How to make fried cabbage pancakes Stir-fried Cabbage Pancakes - Illustration of a Ten-Minute Quick Dish 1

Step 1

Clean and shred cabbage Stir-fried cabbage shredded pancakes—Illustration of how to make a ten-minute quick dish 2

Step 2

Onions, ginger and garlic are ready

Step 3

Put oil in the pot, put in the Sichuan peppercorns and take them out after they are fragrant. Stir-fried cabbage shredded pancakes—Illustration of how to make a ten-minute quick dish 4

Step 4

Then put in the minced meat (if you don’t have minced meat at home, I’ll put in some homemade meat dumplings. If you don’t have it, you can just leave it out and just make plain fried pancakes) Stir-fried cabbage shredded pancakes—10-minute quick recipe illustration 5

Step 5

Then add onions, ginger and garlic (don’t use all the garlic, leave some for last) and stir-fry until fragrant. Stir-fried cabbage shredded pancakes—10-minute quick recipe illustration 6

Step 6

Pour in the cabbage, salt, dark soy sauce, and oil and continue stir-frying Stir-fried cabbage shredded pancakes—Illustration of how to make a ten-minute quick dish 7

Step 7

Add the pancake shreds and continue frying for two minutes Shredded cabbage fried pancakes—Illustration of a ten-minute quick dish 8

Step 8

Finally, pour in the minced garlic, add a little sesame oil and stir-fry evenly and serve. Stir-fried cabbage shredded pancakes—10-minute quick recipe illustration 9

Step 9

Here’s a picture of the finished product Cooking techniques for cabbage fried shredded pancakes

You can buy some more bean sprouts. Don’t fry the vegetables for too long, otherwise they won’t taste good if they are too soft