Porridge

Scallop meat 100 grams	Pea 100 grams
Corn kernels 100 grams	Fragrant rice 80g
Glutinous rice 50 grams	Scallions 1 followed
Ginger A few slices	Salt 6 grams
cilantro 1 root	Cooking wine 3 grams
Oyster sauce 3 grams	Light soy sauce 3 grams
Maggi Fresh Soy Sauce 2 grams	Black pepper 1g

How to make porridge

Step 1

Prepare fragrant glutinous rice in advance and soak it for 1 hour.

Step 2

After boiling the pot, turn down the heat and simmer slowly, then close the lid. At the same time, you can prepare the ingredients.

Step 3

prepare itsother ingredients. Scallop meat, peas, corn, onion, ginger, and coriander.

Step 4

Cut the kernels from the corn and set aside.

Step 5

Marinate fresh clam meat, add seasoning oyster sauce, light soy sauce, salt, cooking wine, green onion, ginger, and black pepper.

Step 6

Stir evenly and marinate for 5-10 minutes.

Step 7

When the peas and corn kernels are ripe, add the onion and ginger and stir evenly.

Step 8

Then add salt, Maggi fresh soy sauce or rain and dew.

Step 9

Cover and continue simmering over low heat, stirring occasionally to avoid burning the bottom. Simmer the scallop meat over low heat for 5-8 minutes.

Step 10

Cover and continue simmering over low heat, stirring occasionally to avoid burning the bottom. Simmer the scallop meat over low heat for 5-8 minutes.

Step 11

Turn off the heat, stir well and serve!

Step 12

A bowl of fragrant and tender seafood casserole porridge is ready.

Step 13

Especially suitable for autumn and winter, it can dispel the cold, keep warm and nutritious! Porridge cooking tips

The key to making porridge lies in the porridge base. Whether the porridge base is good or not affects the taste of the whole pot of porridge, soTo make porridge, choose rice suitable for making porridge and soak it for half an hour to an hour.