Scallop meat and tofu soup
Scallop meat 250g | Tofu 150g |
Ginger slices A few slices | Salt 1-2 spoons |
Sesame oil A few drops | Minced coriander Appropriate amount |
Step 1
All ingredients are ready, cut the coriander tofu into small pieces with a knife, slice the ginger and put it on a plate for later use.Step 2
Pour the scallop meat into a container filled with water, wash, drain and set aside.Step 3
Wash the coriander, cut into pieces and place on a plate for later use.Step 4
Pour an appropriate amount of water into the pot and bring to a boil. Add the ginger tofu and washed scallop meat into the pot and bring to a boil.Step 5
Pour in 1-2 tablespoons of salt and stir evenly, then add chopped coriander and cook until cooked through, turn off the heat, add a few drops of sesame oil, stir evenly and serve. Cooking tips for scallop meat and tofu soup1: If you can’t buy scallop meat, you can use clams instead of clam meat.
2: If you have green onions at home, you can substitute coriander.
3: This soup is suitable for people who want to lose weight.
4: People with high uric acidNot suitable for drinking this soup.