Scallop meat 500g Cooking wine 15 grams
red pepper 2 Green chili 2
Garlic cloves 3 petals Ginger 2 tablets
Onion a paragraph Salt Appropriate amount
Chicken Essence Appropriate amount Extremely fresh soy sauce 15 grams
White sugar A little Edible oil Appropriate amount
How to make spicy scallops Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 1

Step 1

Remove the flesh from the scallops and use kitchen shears to remove the entrails. (something that looks black). Spicy scallops - after a simple stir-fry, the small seafood is also can doIllustration of how to double the umami flavor for a special meal 2

Step 2

Add a small amount of salt to the prepared scallop meat. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 3

Step 3

Add another spoonful of cooking wine, mix well, and let stand for 15 minutes. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 4

Step 4

Then clean it with running water.Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special addition to rice 5

Step 5

Cut green onions into small sections, shred ginger, and slice garlic and set aside. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 6

Step 6

Wash the green and red peppers, remove seeds and tendons, then cut into shreds and set aside. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 7

Step 7

Heat an appropriate amount of oil in a pot, add onion, ginger and garlic until fragrant. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it special with rice 8

Step 8

Put the prepared scallop meat into the pot. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 9

Step 9

Add 15 grams of very fresh soy sauce and stir-fry over high heat. Spicy scallops - after a simple stir-fry, small seafood can be doubled in flavor Illustration of how to make a special meal 10

Step 10

Add green and red chilies. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 11

Step 11

Add appropriate amount of chicken essence, stir-fry evenly until the green and red pepper shreds are broken. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 12

Step 12

Finally add a little sugar for freshness. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 13

Step 13

Stir fry evenly. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 14

Step 14

Remove from pan and plate. Spicy scallops - after a simple stir-fry, small seafood can also be cooked to double the umami flavor, special recipe for rice 15

Step 15

A spicy scallop dish that goes well with both wine and rice is ready. Spicy scallops - after a simple stir-fry, the small seafood is also Illustration of how to double the umami flavor and make it a special meal 16

Step 16

After a simple stir-fry, small seafood can be doubled in flavor and perfect for rice. Spicy scallop cooking tips

1. The scallop meat must be processed, internal organs removed, and washed with salt and cooking wine. 2. When frying, turn to high heat to get the aroma. But be careful not to burn the pan.