Scallops, seafood and vegetable soup
Ingredients
- Scallop meat 100g
- Razor clam meat 50g
- Jumbo shrimp 3 pieces
- Oyster meat 50g
- Cucumber 1 root
- Carrot Half root
- Agaric 30g
- Flower Mushroom 2 pcs
- Peanut oil 20g
- Sesame oil 10g
- Salt 5 grams
- Light soy sauce 15g
- Shredded green onion, ginger and garlic 20g
- Cilantro 1 piece
- Starch 25g
Steps
1. Wash the scallops first, then put them in a pot and bring to a boil
2. Remove the black belly behind the scallop meat, because it is the internal organs of the scallop. It is too dirty and must be removed
3. Soak the scallop meat with the five internal organs removed, rinse it with water and set aside...
4. Wash and prepare all the ingredients. Wash and cook the razor clams. Remove the meat and set aside. Wash and devein the shrimps and set aside. I bought the oysters. Oyster meat in the shell
5. Shred onions, ginger, garlic, cucumbers and carrots, and slice mushrooms...
6. Heat the cold oil in the pan and add the shredded onion, ginger and garlic until fragrant...
7. Add carrot slices and stir-fry over slow heat so that the carotene can be completely released...
8. After the carrots are stir-fried until soft, add the cucumber slices and mushroom slices and continue to stir-fry
9. Add light soy sauce
10. Add sea salt
11. Add appropriate amount of water, add fungus, bring to a boil over high heat, then turn to low heat and cook slowly for 2 minutes
12. Add all the seafood; scallops, shrimp, razor clams and oyster meat
13. Continue to cook slowly over low heat for 2 minutes
14. Add 30 grams of water to starch and mix well, then slowly pour it into the pot and mix well...
15. Drizzle with sesame oil and serve...
16. A pot of extremely delicious and nutritious scallop, seafood and vegetable soup is ready...
17. Finished Product 1
18. Finished Product 2
Tips
- 1; Scallops must be alive to eat, seafood cannot be eaten to death...
- 2; The seafood should be blanched in advance, washed and set aside, and the seafood should be put in last. If you put it in too early, it will be old. It’s not delicious...
