1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
breakfast roll
499
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
244
Dandan noodles
241
Winter Melon and Egg Soup
229
Qianjiang Shredded Pork
219
Boiled Choy Sum
207
Braised Chicken Legs with Mushrooms
145
Sauce-flavored beer duck
136
You can make delicious maocai alone at home
148
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
195
