Stir-fried chestnuts with mushrooms

chestnut kernel 500g	Shiitake mushrooms 10~12 flowers
Carrot One stick	Green pepper one
Vegetable oil Appropriate amount	Salt A small amount
Black pepper Appropriate amount	Oyster sauce a small spoonful
Dark soy sauce a small spoonful	Ginger Two slices
Garlic Two petals

How to make stir-fried chestnuts with mushrooms

Step 1

Have all the materials ready

Step 2

Put the chestnut kernels into the pot and pour in water and cook for about 10 to 15 minutes

Step 3

Use a knife to score rice-shaped flowers on the mushrooms

Step 4

Remove the chestnut kernels and set aside

Step 5

Wash the pot, heat it up to dry out the water, add oil, ginger and garlic and sauté until fragrant.

Step 6

Add carrot slices and chestnut kernels and stir-fry

Step 7

Stir-fry until the carrot slices are cooked. Add the mushrooms and stir-fry for a while.

Step 8

Add a little salt and black pepper, dark soy sauce and continue stir-frying

Step 9

Stir-fry until the mushrooms are fragrant, then add water to the pot just enough to cover the ingredients.

Step 10

Cover the pot and simmer for about 10 minutes

Step 11

Simmer until the juice is reduced, then add oyster sauce and green pepper and stir-fry evenly before serving.

Step 12

Take it out of the pot and put it into a small pot ~ eat it while it's hot ~ Cooking tips for stir-fried chestnuts with mushrooms

Stir-fry the green peppers at the end to ensure their emerald green color. Chestnut kernels are raw, so they must be cooked with water first.