carrot noodles
Carrot 1 root | Cucumber 1 root |
flour 250g | Scallion Companion June Sweet Bean Paste 2 scoops |
Green onion partner spicy bean paste 1 scoop | June fresh braised soy sauce 1 scoop |
Vegetable oil Appropriate amount | Green onion Appropriate amount |
Water Appropriate amount | Minced Pork Appropriate amount |
Step 1
Microwave the carrot slices for 5 minutes.Step 2
Use a spoon to mash it.Step 3
Add carrot puree (130g), 250g flour and 2g salt to the basin.Step 4
Knead into dough.Step 5
Use a pasta machine to press into noodles.Step 6
Add vegetable oil to the pot, and when the oil is hot, add the minced meat.Step 7
Fry until it changes color.Step 8
Add 2 tablespoons of scallions and June bean paste.Step 9
1 tablespoon green onions and spicy bean paste.Step 10
Stir fry evenly.Step 11
Add appropriate amount of water and simmer over low heat for 10 minutes.Step 12
Add 1 tablespoon of June fresh braised soy sauce.Step 13
Stir well and continue to cook.Step 14
Boil until thick.Step 15
Add chopped green onion.Step 16
Stir-fry evenly until the green onions are cooked and turn off the heat.Step 17
Pour into bowl.Step 18
After the water boils, add the noodles.Step 19
After cooking, remove from cold water.Step 20
Add appropriate amount of fried sauce.Step 21
Add shredded cucumber and serve.Step 22
Very fragrant! Carrot noodles cooking tipsThe carrot puree can also be steamed. After steaming, use a food processor to puree it. Whether to add water or not depends on your preference. The amount of flour added is based on the amount of water absorbed by the flour.