Chestnut 1000 grams Vegetable oil 40g
sugar 80g Water 40g
How to make sugar-fried chestnuts #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-roasted chestnuts 1

Step 1

Wash the chestnuts and cut the skin on the convex side with a knife #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-roasted chestnuts 2

Step 2

Just add water to the pot to cover the chestnuts. Bring to a boil over medium heat, then turn to low heat and simmer for 30 minutes. #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-roasted chestnuts 3

Step 3

The opening of the chestnuts will become larger, take them out and drain them. #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-roasted chestnuts 4

Step 4

Mix sugar, vegetable oil, and water in a bowl #Delicious oven dishes, just waiting for you to make them! #Illustration of the oven version of roasted chestnuts with sugar 5

Step 5

Stir in the chestnuts #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-fried chestnuts 6

Step 6

Add a layer of tin foil to the baking sheet, preheat the oven to 200 degrees, and spread the chestnuts on the baking sheet. #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-fried chestnuts 7

Step 7

Bake for 20 minutes# Delicious oven dishes, just waiting for you to make them! #oven Illustration of how to make sugar-fried chestnuts 8

Step 8

The skin of sugar-fried chestnuts made this way is very easy to peel off, and no opener is needed. #Delicious oven dishes, just waiting for you to cook!#oven Illustration of how to make sugar-roasted chestnuts 9

Step 9

Let it dry for a while and then you can eat it. Cooking techniques for sugar-fried chestnuts

1. Chestnuts should be cut in advance to prevent them from frying when roasted. Be careful not to cut your hands when cutting chestnuts. 2. White sugar can be turned into honey 3. Because sugar will become syrupy when heated when baking, so adding a layer of tin foil to the baking sheet will prevent it from getting dirty. 4. If you can’t eat so much at one time, all the ingredients in my recipe can be halved. 5. If you have to wash your hands after eating, you can also wear disposable gloves to peel the skin (the same kind of gloves you wear when eating crayfish)