1. Slice green onions 2. Chop pork into fine pieces
1. Break up the rapeseed and wash it. 2. Remove the stems from the mushrooms and wash them.
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. Prepare the ingredients: fresh noodles, sausage, and spinach; wash the spinach and sausage; 2. Dice the sausage; cut the spinach into sections;
1. Weigh the flour and prepare other ingredients. 2. Dig a small hole in the middle of the flour, pour hot water in small amounts one at a time, mix it into a snowflake shape with chopsticks, and form it into a ball with your hands.
1. Prepare an appropriate amount of peanuts 2. Beat an egg and mix well
1. Prepare materials 2. Prepare tools
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