Homemade small cakes
Ingredients
- Eggs 4
- Pure milk Half bag
- White sugar 3 spoons (small spoon for eating)
- Honey 3 spoons
- Flour 6 spoonfuls
- Edible oil Appropriate amount
- Rice cooker 1 piece
- White sugar
- Vegetable oil
- Butter
- White sesame
Steps
1. The weight of 3 eggs after shelling is about 150g ~ 160g. If you like a sweeter taste, you can increase the amount of sugar appropriately
2. Add all the sugar to the egg liquid
3. First mix the egg liquid and white sugar evenly to avoid them being everywhere when beating. Use high speed to beat until the pattern does not disappear immediately
4. Sift in the low-gluten flour in 3 batches, stirring evenly each time
5. Add vegetable oil and continue to mix evenly
6. Brush the abrasive tool with a thin layer of vegetable oil or butter
7. Pour in the batter and sprinkle with white sesame seeds
8. Preheat the oven to 180 degrees for 20 minutes
9. Drag, cool, and it's done!
