Mushroom and Pork Fried Noodles
Ingredients
- Shiitake mushrooms Four
- Pork Appropriate amount
- Rape A few plants
- Onions Appropriate amount
- Pixian Doubanjiang A spoonful
- Vegetable oil Appropriate amount
- Noodles Appropriate amount
Steps
1. Break up the rapeseed and wash it
2. Remove stems and wash mushrooms
3. Cut the mushrooms into small cubes
4. Chop green onions
5. Chop pork
6. Put the pot intoBring an appropriate amount of water to a boil, add noodles, and cook for three to four minutes
7. When cooking noodles, add an appropriate amount of vegetable oil to the wok, heat the oil, add minced meat and stir-fry until it turns white
8. Add mushrooms and stir-fry
9. Add chopped green onions and stir-fry
10. Shovel the minced mushroom meat to one side, add a small amount of vegetable oil, add a spoonful of Pixian bean paste and stir-fry until the red oil appears
11. Stir fry over high heat and turn off the heat
12. When the noodles are cooked, add the rapeseed, stir and turn off the heat
13. Put the noodles and rapeseed on the plate
14. Pour the fried mushroom meat sauce over the noodles
