4 pieces of hand cakes, 300 grams of beef filling, half an onion, half a salt, appropriate amount of black pepper, 3 grams of cornstarch, 1 tablespoon of sugar, 1 teaspoon of light soy sauce, 1 tablespoon of vegetable oil, 1 tablespoon of breakfast beef p
500g of sea shrimp, 5 cloves of garlic, tomato sauce (sauce), 4 tablespoons of sugar (sauce), 2 tablespoons of water (sauce), 4 tablespoons of ginger, 1 slice of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of salt, appropriate amount of vegetable
Inversion syrup 160g peanut oil 60g water 4g low-gluten flour 230g high-gluten flour 20g egg yolk water: 1 egg yolk 10g milk 10g salt a little vegetable oil 1 drop black sesame seeds five kernels: 300g comprehensive nuts 180g low-gluten flour 50g glutinou
[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67
1. Prepare the ingredients. The sweet potato is not big. 2. Wash the sweet potato, peel off the skin, slice it and then cut it into thin strips. The Nai porcelain knife is very powerful.
1. Picture of the finished product 2. Ingredients preparation: 2 eggs, 15 grams of sugar, 40 grams of vegetable oil, 60 grams of low-gluten flour, a little black sesame seeds, and a little walnut kernels. The best vegetable oil is corn oil with light tast
1. Prepare all ingredients, dice carrots, tomatoes and cherries. 2. Brush the pan with a layer of vegetable oil, spread the eggs into th
1. Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, and carrots; 2. Wash the mushrooms, cucumbers, and carrots and dice them separately;
1. Add 1 gram of salt into the flour, add warm water in batches and mix until it becomes fluffy. 2. Form a smooth dough.
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Prepare the ingredients! 2. Crack the eggs into a bowl.
1. Prepare the ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce; 2. Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; cut the duck meat Shredded, mix well with appropriate amount of barbecu
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Soak the vermicelli in advance 2. Mince the pork
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
500
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