Egg pancake
Ingredients
- Eggs 2
- Sugar 15g
- Vegetable oil 40g
- Low gluten flour 60g
- Black sesame A little
- Walnut kernels A little
Steps
1. Finished product picture
2. Ingredients preparation: 2 eggs, 15 grams of sugar, 40 grams of vegetable oil, 60 grams of low-gluten flour, a little black sesame seeds, and a little walnut kernels. The best vegetable oil is corn oil with light taste.
3. Add sugar to the eggs
4. Stir evenly
5. Pour in vegetable oil and stir evenly
6. Sift in 60 grams of low-gluten flour
7. The sifted flour is very fine and has no particles
8. Use a spatula or whisk to mix gently. Be careful not to stir in circles to avoid excessive gluten formation of the flour, which will affect the taste.
9. Put it into a decorating bag and cut a small opening under the decorating bag
10. Pour onto the baking paper (the rice balls are a bit ugly when scooped out, so please ignore them). Sprinkle with black sesame seeds and walnuts, and place in the preheated oven. Turn the heat up and down to 170. Bake for about 15 minutes, until the edges are golden brown. Because the rice ball mom Dabao is two years old, the walnut kernels are very large and have not been ground. For small babies, black sesame seeds and walnut kernels need to be ground with a grinding cup, and the cakes should be spread as thinly as possible so that the cakes will be crispy.
11. The baked biscuits will be very crispy after cooling. They can be stored in a sealed bottle at room temperature for 3 days. When you go out to play, your baby's snacks will be there.
12. If you don’t have an oven at home, you can also bake it in a pan. Although the texture is not as crispy as in the oven and is a bit soft, it is still delicious. First ladle the batter into the pan, sprinkle with sesame seeds and walnuts, then turn on low heat and slowly bake until it takes shape, then turn over and continue baking until golden brown.
13. After the fried pancakes are cooled, they can be eaten by the baby. Isn’t it very simple!
Tips
- Today's pancake, the rice ball mom also adds calcium-rich black sesame seeds and brain-tonifying walnut kernels, which adds even more flavor. Nutritional value of this cookie. Mom, come and learn.
