Ingredients

  • Cabbage leaves Appropriate amount
  • Fans A handful
  • Pork Appropriate amount
  • Onion Appropriate amount
  • Garlic Two cloves
  • Ginger One ​​piece
  • Light soy sauce Two spoons
  • Vinegar A spoonful
  • Salt Appropriate amount
  • Vegetable oil Appropriate amount

Stepstep

Roasted cabbage with minced meat vermicelli

1. Fans soak their hair in advance

Roasted cabbage with minced meat vermicelli

2. Minced pork

Pork minced vermicelli and roasted cabbage

3. Slice onion, garlic, and mince ginger

Roasted cabbage with minced meat vermicelli

4. WhiteTear vegetables into small pieces

Roasted cabbage with minced meat vermicelli

5. Put an appropriate amount of vegetable oil in the pot, add minced meat and stir-fry until it turns white

Roasted cabbage with minced meat vermicelli

6. Add a spoonful of Haitian soybean paste (if you like spicy food, you can replace Haitian soybean paste with Pixian bean paste)

Roasted cabbage with minced meat vermicelli

7. Stir-fry until fragrant

Meat powderShredded Braised Cabbage

8. Add onion, ginger and garlic, stir-fry evenly

Roasted cabbage with minced meat vermicelli

9. Serve out for later use

Roasted cabbage with minced meat vermicelli

10. Put a small amount of vegetable oil in the pot, add the cabbage and stir-fry until soft, add appropriate amount of salt

Roasted cabbage with minced meat vermicelli

11. Shovel the cabbage aside, add the vermicelli, add two spoons of light soy sauce, a spoonful of vinegar, and a small amount of water to the vermicelli. When the vermicelli becomes soft, stir-fry evenly with the cabbage

Roasted cabbage with minced meat vermicelli

12. Add minced meat

Roasted cabbage with minced meat vermicelli

13. Stir-fry evenly, turn off the heat and remove from the pot

Roasted cabbage with minced meat vermicelli

14. Finished product picture