Teach you how to make a delicious bowl of fried noodles

1. Add 1 gram of salt into the flour, add warm water in batches and mix into a flocculent form

2. Synthesize smooth dough

3. Cover with plastic wrap and knead the dough 2 more times every 10 minutes or so.

4. Spread a little thin flour on the board, put the dough on it, use a rolling pin to roll it into a dough sheet about 0.5cm thick, cover it with plastic wrap or a damp cloth and leave it for about 5 minutes

5. Chop the chives into pieces, peel the garlic, flatten and then chop into pieces

6. 15ml mature vinegar, 8g chili noodles, 30g vegetable oil

7. Cut the rested dough into wide strips

8. Use your fingers to pinch both sides to thin it

9. Gently pull the noodles to both sides with both hands. At this time, the noodles will become longer and thinner. Fold them in half and stretch them. Generally, you can reach the ideal thickness by folding them in half twice.

10. Quickly throw it into the boiling pot

11. The water in the pot remains boiling

12. After boiling the pot, cook for about 1 minute. Remove the noodles and they will be cooked when they look transparent. Remove them into a large bowl and add chopped green onion and garlic on top of the noodles

13. Put the chili noodles on top

14. Pour vegetable oil into the pot and heat it up

15. Immediately pour it on it

16. Add appropriate amount of fresh soy sauce and mature vinegar

17. Add a little salt as needed to adjust the saltiness and mix thoroughly

18. This is how a bowl of enchanting oily noodles was born

Tips

1. Xiaoyingzi’s inner words:
2. 1. The noodles must be moderately soft and hard. Do not add too much salt. Generally, 2-3 grams of salt is added to 500 grams of flour. Adding water is usually 100 grams of flour plus 45-50 grams of water, which is the same as the noodles for making dumplings.
3. 2. The mixed dough must be woken up twice. The better it is kneaded, the more chewy the dough will be. You can also grease the cutting board when rolling it out for the last time, but it will be greasy.
4. 3. All seasonings can be adjusted based on your own needs. If you like spicy food or want sour food, you can do whatever you want. The amounts in the formula are for reference only.