Ingredients

  • Sweet potato A
  • Egg One
  • flour 50 grams
  • Vegetable oil Appropriate amount

Steps

Sweet potato shredded cake

1. Prepare materials, sweet potatoes are not big

Sweet potato shredded cake

2. Wash the sweet potatoes, peel off the skin, slice them and then cut them into thin strips. The Nai porcelain knife is very powerful

Sweet potato shredded cake

3. Collect sweet potato shreds, an egg, and flour in a large bowl

sweet potato cake

4. Add a little water and mix well

Sweet potato shredded cake

5. Put an appropriate amount of vegetable oil in the pan and heat over low heat

Sweet potato shredded cake

6. Put the sweet potato shreds to cover the bottom of the pot, fry low heat

Sweet Potato Cake

7. sweet potato cake

8. Place the fried sweet potato cakes on the chopping board and cut them with a knife

Sweet potato shredded cake

9. The cut piece of sweet potato cake can be placed in the plate. This amount can be made 2 sweet potato cakes;

Tips

  1. Be sure to make a small heat throughout the process