Sweet potato shredded cake
Ingredients
- Sweet potato A
- Egg One
- flour 50 grams
- Vegetable oil Appropriate amount
Steps
1. Prepare materials, sweet potatoes are not big
2. Wash the sweet potatoes, peel off the skin, slice them and then cut them into thin strips. The Nai porcelain knife is very powerful
3. Collect sweet potato shreds, an egg, and flour in a large bowl
4. Add a little water and mix well
5. Put an appropriate amount of vegetable oil in the pan and heat over low heat
6. Put the sweet potato shreds to cover the bottom of the pot, fry low heat
7.
8. Place the fried sweet potato cakes on the chopping board and cut them with a knife
9. The cut piece of sweet potato cake can be placed in the plate. This amount can be made 2 sweet potato cakes;
Tips
- Be sure to make a small heat throughout the process