Pepper duck pizza

Ingredients

• Duck legs 1/3
• Original hand cake 1 piece
• Two Vitex 2 pieces
• Cheese 40g
• Vegetable oil 10ml
• Barbecue Sauce 50g
• Spicy black bean sauce 1 spoon

Steps

1. Prepare ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce;

2. Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; shred the duck meat, mix well with an appropriate amount of barbecue sauce, and marinate for a while;

3. Remove the stems of two vitex branches, wash them, and cut them into circles;

4. Heat an appropriate amount of vegetable oil in a non-stick frying pan;

5. Add duck meat and stir-fry until it changes color and becomes fragrant, then serve;

6. Wash the non-stick pan and dry it; then add an appropriate amount of vegetable oil and heat it;

7. Add the hand cakes and fry over low heat until brown;

8. After observing that there is no "white center" on the surface of the hand cake, apply a layer of spicy black bean sauce;

9. Place duck meat and two vitex strips;

10. Sprinkle with cheese;

11. Cover and fry until the cheese melts;

12. The delicious [Pepper and Duck Pizza] is out of the oven.

Tips

1. 1. Adjust the ingredients according to your own preferences;
2. 2. Do not defrost hand cakes in advance;Just take it out of the freezer before cooking;
3. 3. The "pizza" made in this way is crisper; if you like a softer texture, you can grab the pizza with a "white heart" When the time comes, spread the sauce, place duck meat, two wattle sticks, sprinkle with cheese, cover and fry;
4. 4. Unfried Erjingtiao is spicier; for those who cannot eat spicy food, you can substitute other ingredients, or fry the Erjingtiao before spreading On hand cakes;