Duck leg, one red pepper, one dried chili, 4 star anise, 2 cinnamon, one beer, one can of ginger, one piece of green onion, 2 sticks of light soy sauce, 20 grams of cooking wine, 10 grams of red pepper, one salt, appropriate amount of dark soy sauce, a fe
500 grams of duck legs, 200 grams of purple sweet potato, appropriate amount of green onion, appropriate amount of ginger, 1 pomegranate, appropriate amount of soy sauce, oil-free purple sweet potato duck. Step 1: Wash the fresh duck legs, remove the bone
1. Prepare the ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce; 2. Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; cut the duck meat Shredded, mix well with appropriate amount of barbecu
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