Oil-free Purple Sweet Potato Duck

Duck legs 500 grams	Purple Sweet Potato 200 grams
Onion Appropriate amount	Ginger Appropriate amount
Pomegranate 1	Soy sauce Appropriate amount

How to make oil-free purple sweet potato duck

Step 1

Wash fresh duck legs, remove bones and cut into pieces. Peel the purple sweet potato and cut into large pieces and set aside

Step 2

Heat the pot, add the duck pieces and fry slowly

Step 3

After the oil comes out, add green onion and ginger and stir-fry until fragrant, then pour out the excess duck meat.

Step 4

Add appropriate amount of dark soy sauce according to your own taste and color it

Step 5

Add boiling water, simmer on low heat for 30 minutes, then reduce the juice over high heat

Step 6

After serving, top with some pomegranate slices. Cooking tips for oil-free purple sweet potato duck

The addition of purple sweet potato can not only remove the fishy smell, but also absorb oil. When making it, be sure to cut it into larger pieces.