Marine shrimp 500g Garlic 5 petals
Ketchup (sauce) 4 tablespoons Sugar (sauce) 2 tablespoons
Clear water (sauce) 4 tablespoons Ginger 1 tablet
Cooking wine 1 small spoon White pepper 1 small spoon
Salt Appropriate amount Vegetable oil Appropriate amount
How to make prawns in tomato sauce Illustration of how to make tomato sauce prawns 1

Step 1

Cut off the shrimp whiskers and shrimp gun from the sea shrimp, rinse them clean, open the back and remove the shrimp lines. Illustration of how to make tomato sauce prawns 2

Step 2

Shred the ginger, add cooking wine and white pepper, mix well and marinate the prawns for about 15 minutes. Illustration of how to make tomato sauce prawns 3

Step 3

Mince the garlic.Illustration of how to make tomato sauce prawns 4

Step 4

Pour more vegetable oil into the wok, add the prawns and fry until they turn red and brown on both sides, remove and set aside. Illustration of how to make tomato sauce prawns 5

Step 5

Leave the base oil for frying the prawns in the wok, add the minced garlic and stir-fry over low heat until fragrant. Illustration of how to make tomato sauce prawns 6

Step 6

Add 4 tablespoons of water, 2 tablespoons of sugar, 4 tablespoons of tomato paste and appropriate amount of salt and stir-fry until slightly bubbling. Illustration of how to make tomato sauce prawns 7

Step 7

Pour in the prawns and stir-fry until the prawns are evenly coated with the sauce and serve. Illustration of how to make tomato sauce prawns 8

Step 8

Finished product~ Illustration of how to make tomato sauce prawns 9

Step 9

Finished product~ Illustration of how to make tomato sauce prawns 10

Step 10

Finished product~ Cooking tips for prawns in tomato sauce