Stir-fried Mushrooms

Ingredients

• Mushroom Appropriate amount
• Pork Appropriate amount
• Carrot One
• Onion Appropriate amount
• Ginger One ​​piece
• Light soy sauce Two spoons
• Cooking wine A spoonful
• Salt Appropriate amount
• Starch Appropriate amount
• Vegetable oil Appropriate amount

Steps

1. Cut carrots into diamond-shaped slices

2. Slice green onions and shred ginger

3. Wash the mushrooms, tear them into shreds and remove the water

4. PorkSlice, add one spoonful of light soy sauce, one spoonful of cooking wine, and one spoonful of starch, stir evenly, and let it sit for a while

5. Add two spoons of light soy sauce, two spoons of starch, appropriate amount of water, appropriate amount of salt into a small bowl, and mix thoroughly

6. Put an appropriate amount of vegetable oil in the pot, add the carrots and stir-fry until they are raw, remove and set aside

7. Put an appropriate amount of vegetable oil in the pot, add the meat slices, stir-fry until it turns white, and set aside for later use

8. Put the mushrooms into the pot and stir-fry

9. Although the mushrooms have been dried, the mushrooms will still release water

10. Boil the water, add onion and ginger and stir-fry

11. Add carrots and meat slices

12. Pour the seasoning into a small bowl

13. Bring to a boil over high heat, stir-fry evenly and turn off the heat

14. Finished product picture

15. Finished product picture