Air fried lotus root balls
Lotus root About 500 grams | Plain flour 60 grams |
Salt 3 grams | Fresh vegetables (or chicken essence) 1g |
Vegetable oil 50 grams | Chopped green onion (optional) A little |
Step 1
Prepare ingredients.Step 2
Wash the lotus root and rub it into mud with a tool.Step 3
Skim off part of the water in the lotus root puree (the amount of water determines the amount of flour added in the next step, it is recommended not to leave too much water).Step 4
Pour in the flour and mix evenly. If it is too thin, add more flour until the batter can form a ball.Step 5
Add salt and fresh vegetables and stir evenly. If you like onions, you can add an appropriate amount of chopped green onions at this step.Step 6
Grease the air frying net with oil.Step 7
Form the batter into evenly sized balls, place them into the frying net and brush with oil.Step 8
Set the oven to air frying function, preheat to 185 degrees, and set the time to 20 minutes.Step 9
After preheating is completed, add the meatballs and fry for 20 minutes.Step 10
It’s out! Savory, savory~ Cooking tips for air fried lotus root ballsIn order to avoid the grease dripping directly onto the oven floor during the air frying process, causing smoke and carbonized stains. The stains are difficult to clean. Therefore, when making this dish, please be sure to put grease paper on the air frying net before placing the ingredients. .
* Do not place anything on the bottom of the oven including tin foil, greased paper, etc.