Hollow sesame balls
Glutinous rice flour 200 grams | sugar 50 grams |
Warm water 140g | Sesame Appropriate amount |
Vegetable oil Appropriate amount |
Step 1
Add warm water to sugar and mix until it dissolves. Add to glutinous rice flour and stir until it becomes flocculent.Step 2
Knead into a medium soft and smooth doughStep 3
Divide into small portions of 25 grams each and roll into balls.Step 4
Covered with white sesame seeds,Step 5
Rub it all togetherStep 6
Dip and fry in 30% hot oil panStep 7
When the oil is 60% hot, use a slotted spoon to flatten the floating sesame balls, then flatten them again after they swell up. Repeat several times.Step 8
Fry until the surface is golden brown, then remove and control the oil.Step 9
It's hollow and delicious.Step 10
Best eaten while hotStep 11
Simple and deliciousStep 12
Round glutinous rice balls Cooking techniques for hollow sesame balls