Half chicken leg meat (150g) 1 iron bar yam (200g with skin) half carrot (60g) vegetable oil 20g chopped green onion 5g salt 2g chicken essence 3g chicken leg meat Stir-fried yam Step 1 Debone the chicken thigh , cut the chicken into thick strips with the
2 green pepper tenderloins 200g light soy sauce 3 tablespoons cooking wine 1 tablespoon corn starch 3 tablespoons soy sauce 1.5 tablespoons green onion 1 small piece of ginger 1 small piece of water starch appropriate amount of vegetable oil appropriate a
300 grams of pumpkin, 100 grams of vegetable oil, appropriate amount of salt, 3 grams of green pepper, pumpkin recipe. Step 1: Wash the pumpkin, peel and flesh, and cut into thick shreds; wash the green pepper, remove the stems and seeds, and cut into thi
300g of lettuce, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of vegetable oil, appropriate amount of boiled lettuce. Step 1: Pick the whole piece of lettuce and wash it. Step
2 eggs, 150 grams of crab-flavored mushrooms, 1 loofah (300 grams), 20 grams of chopped green onion, 5 grams of minced chives, 5 grams of hot water, appropriate amount of salt, 3 grams of chicken essence, 3 grams of crab-flavored mushrooms, 1 loofah and e
400 grams of small flat fish, 2 eggs, vegetable oil, 20 grams of green onion, 1 ginger slice, 10 grams of fermented glutinous rice, 30 grams of salt, 1 gram of hot water, appropriate amount of egg shreds, flat fish soup. Step 1. Clean the small flat fish
Cake 50g vegetable oil 30g red yeast powder 3g white sugar 20g salt 1g egg 15g baking powder 1g fruit sugar 3 pieces of glass heart biscuits Step 1 Oil, eggs, sugar stir well to combine Step 2 Add low powder and red yeast powder, soak Beat the powder and
280g vegetable oil 80g dried chili 2 Sichuan peppercorns 10 pieces old ginger 1 piece garlic 1 clove light soy sauce 5 ml Stir-fried lettuce Step 1 Wash the lettuce with rice washing water, then rinse with water and drain; Step 2: Prepare dried chilies, S
Cake body, 2 eggs, milk, 30 ml cake flour, 30 g vegetable oil, 20 g white sugar, 20 g mousse durian, half durian meat (according to personal preference), 400 ml milk, 250 g whipping cream, 20 g powdered sugar (you can add more if you like it sweeter) 20 g
130g yam, 230g cabbage, 230g tofu, 3 slices of ginger, 1 clove of garlic, appropriate amount of white pepper, appropriate amount of chicken essence, a little vegetable oil, appropriate amount of yam, cabbage and tofu soup. Step 1: Prepare ingredients: 130
4 egg yolks, caster sugar (egg yolk), 10g milk, 30g low-gluten flour, 40g vegetable oil, 30g egg white, 4 caster sugar (egg white), 30g custard sauce: two cakes, 4 egg yolks, milk, 400g white sugar, 98g low-gluten flour, 26g corn starch, 18g Fermented but
#boiled edamame ingredients: edamame/peanut 500g#Spice: (the spices of edamame and peanut are the same) 2g star anise, 2 cinnamon bark segments (3-4 cm) cumin 5g bay leaf 1 piece salt 25g water 1500g#additional ingredients for edamame : 4-5 drops of veget
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
Noodles 1-2 eggs 2-3 ham or bacon Appropriate amount of butter (salted butter is best) Appropriate amount of Baghdad cheese slices 2 slices of Baghdad mozzarella cheese Appropriate amount of salt Appropriate amount of sugar Appropriate amount of vegetable
Ordinary flour (all-purpose flour) 110G water 60G pepper powder 1/2 tsp fine salt 1/2 tsp vegetable oil 1.5 tbsp Preparation of salt and pepper layer cake Step 1 Prepare overnight: 110G flour, 60G cold water and knead into a ball, no need to knead very ha
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