Green pepper pumpkin

Pumpkin 300g	Green pepper 100 grams
Vegetable oil Appropriate amount	Salt 3 grams

How to make green pepper pumpkin

Step 1

Wash the pumpkin, peel and flesh, and cut into thick strips; wash the green pepper, remove the stems and seeds, and cut into thick strips.

Step 2

Use less pumpkinSalt and marinate for 2 minutes, rinse with water, and drain the water.

Step 3

Put the pot on high heat, pour in oil and heat until 70% hot, add shredded green pepper,

Step 4

Sauté lightly with salt,

Step 5

Add pumpkin shreds,

Step 6

Sauté until the pumpkin is cooked through.

Step 7

Seasonal vegetables, pumpkin and green pepper,

Step 8

A simple stir-fry makes Zhejiang cuisine delicious.

Step 9

It’s also delicious as a vegetarian. Green pepper pumpkin cooking tips

1. Pumpkin has a certain anti-diabetic effect; 2. Choose a pumpkin that is large, thick, not bruised, and soft in texture. Cut it into thick slices, not too thin. Stir-fry it, then add salt to taste. Stir-fry it quickly over high heat, so it is crispy and tender.