Plain flour (all-purpose flour) 110G Water 60G
Pepper powder 1/2 teaspoon Fine salt 1/2 teaspoon
Vegetable oil 1.5 tablespoons
How to make salt and pepper layer cakes [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 1

Step 1

Prepare overnight: add 110g of flour and 60g of cold water and knead into a ball. It is not necessary to knead until it is very smooth, just form a ball. Store in fresh-keeping bagsPut it in the refrigerator and take it out the next morning and knead it a few times until it becomes smooth. [Pepper and Salt Pancakes] 10-minute Breakfast Series Illustrations 2

Step 2

Sprinkle a little dry powder on the work surface to prevent sticking, roll out the dough and roll it into a rectangular sheet. [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 3

Step 3

Mix 1/2 tsp Sichuan peppercorns, 1/2 tsp fine salt and 1.5 tbsp vegetable oil and spread on the rolled dough. [Pretzel and Salt Pancakes] 10-minute Breakfast Series Recipe Illustration 4

Step 4

Make parallel cuts without cutting off the ends. [Pepper and Salt Pancakes] 10-minute Breakfast Series Illustrations 5

Step 5

Roll up along the parallel lines of the knife marks [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 6

Step 6

Twist it left and right in opposite directions to form a spiral[Pepper and Salt Pancakes] 10-minute Breakfast Series Illustrations 7

Step 7

Plate it up and tuck the ends underneath [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 8

Step 8

Heat 2 tablespoons of vegetable oil in a pan, roll out the dough and put it into the pan [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 9

Step 9

Flip and turn frequently to ensure even heating, and cook over medium-low heat for 8 minutes, until both sides are golden brown. [Pretzel and Salt Pancakes] 10-minute Breakfast Series Illustrations 10

Step 10

After baking, you can use chopsticks to spread it out, and you will get the effect as shown in the picture (the picture shows the golden yellow product made from pumpkin dough) [Pepper and Salt Pancakes] 10-minute Breakfast Series Illustrations 11

Step 11

Finished product~ [Pepper and Salt Pancakes] 10-minute Breakfast Series Recipe Illustration 12

Step 12

Finished product~ Pretzels cooking tips

The weather is getting colder, and it’s that time of year when the Sausage Mania shows up again~ I bought meat on the weekend and cut it into pieces, marinated it, stuffed it, poked it, and then hung it up in rows. There is no balcony in the dormitory, and it is impossible to expose the sun to the outside and affect the appearance of the city. I wanted to find a way to keep it cool and ventilated when I hung it in my room, so I turned off the heater and opened the windows wide. Wrapped in a cotton-padded jacket, I was shivering. Looking at the hanging sausages and the breeze blowing, I felt very beautiful. I didn't sit down for two days on the weekend except crawling into bed at night. Even the rice is cooked in the pot and eaten while standing on the stove. I ate a couple of bites with my left hand, and I was doing other things on my right hand. I cut a lot of meat in one day, and the place where my index finger pressed the back of the knife got blistered and broken. What should I do if the pain is so severe that I can’t exert myself? Put a band-aid on it and continue cutting. I feel like I’m struggling a bit. I didn’t feel anything when I was feeling strong, but after a few days I realized that it really hurts QAQ I opened the refrigerator today and found only carrots. It’s been a long time since I went to the supermarket to stock up on food. I took out the carrots, peeled them, and started cutting them. I cut them with one knife... but nothing was cut. Knife it down harder... your hand... hurts... ah...! Raising the white flag, I gave up holding the knife in the past two days...